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Biscuits and Sausage Gravy
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1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups milk
Warm biscuits
In a skillet, cook sausage over medium heat until no longer pink;
drain. Add butter and heat until melted. Add the flour, salt and
pepper; cook and stir until blended. Gradually add the milk, stirring
constantly. Bring to a boil; cook and stir for 2 minutes or until
thickened. Serve over biscuits.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |