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Nutrition Facts

One serving:
3/4 cup (calculated without biscuits)

Calories:
337

Fat:
27 g

Saturated Fat:
14 g

Cholesterol:
72 mg

Sodium:
718 mg

Carbohydrate:
14 g

Fiber:
0 g

Protein:
10 g

Biscuits and Sausage Gravy

From Country

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.

SERVINGS	2
CATEGORY	Low Carb
METHOD	Stovetop - One-Dish
PREP	10 min.
COOK	5 min.
TOTAL	15 min.

INGREDIENTS

1/4 pound bulk pork sausage

2 tablespoons butter

2 to 3 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/4 to 1-1/3 cups milk

Warm biscuits

DIRECTIONS

In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits. Yield: 2 servings.

Nutrition Facts

Biscuits and Sausage Gravy

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008