Read reviews (8)
Rate recipe
This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
This recipe is:
Contest Winning
Quick
Nutritional Analysis: 3/4 cup (calculated without biscuits) equals 337 calories, 27 g fat (14 g saturated fat), 72 mg cholesterol, 718 mg sodium, 14 g carbohydrate, trace fiber, 10 g protein.
Originally published as Biscuits and Sausage Gravy in Country February/March 1998, p49
Tomato Sausage GravyIn Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 01, 2013 by pkaiser58
I made this for an Easter breakfast at church and while folks were eating, one of the members came back to the kitchen to shake my hand and thank me for making it! His wife said they'd been searching for a good sausage gravy recipe for 10 years - I happily gave them the printout for this one. Simple and delicious.
Reviewed on Feb. 10, 2013 by dkmarvin
Fabulous recipe as written and easy to double. I used Bisquick baking mix for biscuits. Will definitely be making again.
Reviewed on May. 19, 2012 by Ms.C
WOW!!!! So simple.
Reviewed on Mar. 18, 2012 by jo_shoemaker
This is exactly how I make my Sausage Gravy & Biscuits. When my grandson spends the night with my husband & I, he always asks me "Mamaw, can we have B's & G's for breakfast". How can I resist! I grew up on this & I still make it. I hope to continue the tradition & pass it onto my son!
Reviewed on Feb. 13, 2012 by Annie216
Loved this recipe.
Reviewed on Jan. 19, 2012 by brendadawn
Fantastic recipe and SO easy to make! I made the recipe for 2 pounds of sausage and fed it to a bunch of college guys. They LOVED it and even licked the leftover gravy out of pan when the biscuits were gone! Twenty-four full-sized biscuits was about perfect for my 2 pounds of sausage.
Reviewed on Jan. 17, 2012 by ValerieMS
I learned to love Sausage Gravy when I lived in Texas many years ago. I've tried a dozen recipes since moving to Pennsylvania and this one is Excellent!
Reviewed on Dec. 13, 2011 by ctmom05
I made this for the very first time tonight; biscuits cut in half thru the middle, an over easy egg on top of that, and the sausage gravy over all.It was delightfully delicious! Altho I can't eat fattening foods like this too often, I know I will be making it again and again!
I made this for the very first time tonight; biscuits cut in half thru the middle, an over easy egg on top of that, and the sausage gravy over all.
It was delightfully delicious! Altho I can't eat fattening foods like this too often, I know I will be making it again and again!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013