Biscuits and Beans Recipe

Biscuits and Beans Recipe photo by Taste of Home

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Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin

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Biscuits and Beans Recipe

Prep: 20 min. Bake: 20 min.

Yield: 5 Servings

20 20 40

Ingredients

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown. Yield: 5 servings.

Corn on the cob would go great with Biscuits and Beans. REmove husk and silk from ears of corn. Bring water to a boil, cook for 3-5 minutes or until tender. Remove from the water with tongs.

Nutritional Facts 1 serving (1 each) equals 472 calories, 14 g fat (6 g saturated fat), 56 mg cholesterol, 1,542 mg sodium, 59 g carbohydrate, 5 g fiber, 29 g protein.

Originally published as Biscuits and Beans in Taste of Home Ground Beef Cookbook , p206