Biscuits and Beans Recipe

Biscuits and Beans RecipePhoto by: Taste of Home Biscuits and Beans Recipe Rating 5

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin

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Biscuits and Beans Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 5 Servings
20 20 40

Ingredients

  • 1 pound ground beef
  • 1 can (15-3/4 ounces) pork and beans
  • 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 to 1 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
  • Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
  • Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown. Yield: 5 servings.

    Corn on the cob would go great with Biscuits and Beans. REmove husk and silk from ears of corn. Bring water to a boil, cook for 3-5 minutes or until tender. Remove from the water with tongs.

Nutritional Facts 1 serving (1 each) equals 472 calories, 14 g fat (6 g saturated fat), 56 mg cholesterol, 1,542 mg sodium, 59 g carbohydrate, 5 g fiber, 29 g protein.

Originally published as Biscuits and Beans in Taste of Home Ground Beef Cookbook , p206

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Reviews for Biscuits and Beans (2)

Biscuits and Beans Recipe

Biscuits and Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 21, 2011 by MELODYSCHULTZ

Very easy and tastey.


Reviewed on Nov. 21, 2011 by jpsluis

This was very easy to make, the only thing I did different was use a 30 oz can of Pork & Beans.

 
 
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