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This homey recipe combines two of my favorite things: hot, crusty biscuits and a flavorful lemon-pepper sauce. I've taken it to potlucks and given it as gifts with potatoes and carrots baked in. —Pattie Ishee, Stringer, Mississippi
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Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 687 calories, 34 g fat (19 g saturated fat), 180 mg cholesterol, 1,224 mg sodium, 47 g carbohydrate, 2 g fiber, 47 g protein.
Originally published as Biscuit-Topped Lemon Chicken in Taste of Home August/September 2007, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 02, 2011 by kelcassell
Pretty good recipe - it's a little different. My teenage boys ate it, but weren't in love with it. I might make it again, but probably not for quite a while. I'm pretty picky, and few things actually rate a 5 star for me. I think 3 - 4 stars is pretty fair for this one. It's good, but not great in my opinion.
Reviewed on Jul. 14, 2011 by littlesquirrel
My family loves this recipe, and it's even great when you have company!
Reviewed on Jul. 07, 2010 by ksmithco
This dish turned out great - it looked attractive, has great flavor, and recieved thumbs up from everyone. I made this for a crowd and still had lots leftover. Would be great to take to a potluck or church dinner. The biscuits were so easy and really impressed my guests and family. I shredded the cheese fine and tossed it with the flour before adding the liquids. This made for cheese in every morsel. And I used fresh squeezed lemon juice. Definitely a keeper.
Reviewed on Apr. 04, 2010 by ashleigh34
Ok, so I cheated on this recipe. Instead of making my own biscuits I used canned biscuits and after baking sprinkled the cheese on top and baked a few more minutes. Turned out great! I cut this recipe in half and may cut it in half again as it makes alot and is very filling for my family of four. Great recipe and a keeper!
Reviewed on Dec. 15, 2009 by tazmotor
Very good. The lemon takes it way beyond creamed chicken on a biscuit. My husband says this recipe is a keeper.
Reviewed on Oct. 03, 2009 by Swbuda
My husband usually doesn't like 'biscuit topped' casseroles, but he gobbled this right up! Yummy!
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