Directions

• In a large skillet, cook beef over medium heat until no longer pink;
• drain. Stir in the tomato sauce, water and pepper. Bring to a boil.
• Reduce heat; cover and simmer for 15 minutes. Remove from the heat.
• Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased
• 13-in. x 9-in. baking dish.
• Split each biscuit in half. Arrange biscuits around edge of dish,
• overlapping slightly; brush with butter and sprinkle with oregano.
• Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at
• 375° for 25-30 minutes or until the biscuits are golden brown.
• Yield: 6-8 servings.