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A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.Kathy Ravis, Vermilion, Ohio
Nutritional Facts 1 serving (1 cup) equals 354 calories, 17 g fat (10 g saturated fat), 71 mg cholesterol, 718 mg sodium, 27 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Biscuit-Topped Italian Casserole in Casserole Cookbook , p54
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 30, 2009 by allaboutcookies86
It was very easy to make however, I feel it didn't have a lot of flavor it seemed to lack something. I am not sure what I will try next time to add more flavor, but will make it again.
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