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Biscuit-Topped Beef N Beans

1 pound ground beef
1/4 cup chopped green pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 cup spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon onion soup mix
1/4 teaspoon garlic powder
1 block (4 ounces) cheddar cheese, cut into 1/2-inch cubes
1 tube (12 ounces) refrigerated buttermilk biscuits
1 tablespoon butter, melted

In a skillet, cook beef and green pepper over medium heat until meat
is no longer pink; drain. Stir in beans, spaghetti sauce, mushrooms,

Printed from tasteofhome.com Aug 28, 2008

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Biscuit-Topped Beef N Beans cont.

soup mix and garlic powder; mix well. Bring to a boil. Meanwhile,
place a cheese cube in the center of each biscuit. Fold dough over
cheese to cover; pinch to seal. Transfer hot meat mixture to a
greased 2-qt. baking dish. Place biscuits seam side down over beef
mixture. Brush with butter. Bake, uncovered, at 400° for 18-20
minutes or until the biscuits are golden brown.

Yield: 5 servings.