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I entered this recipe for the annual cookbook put out by our local newspaper and was thrilled to win a prize! I shared my winnings with the dear friend who gave the recipe to me.—Eleanor McQuiston, Harrisville, Pennsylvania
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 547 calories, 21 g fat (11 g saturated fat), 76 mg cholesterol, 1,406 mg sodium, 54 g carbohydrate, 6 g fiber, 35 g protein.
Originally published as Biscuit-Topped Beef N Beans in Taste of Home Ground Beef Cookbook , p201
Grating Cheese is in the BagWhen I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
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Reviewed on Oct. 30, 2009 by jessicajoyce
very good I'll definatly make again!
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