“This satisfying recipe has been in our family for years. We just made a few adjustments,” writes Debbie Slater from Spokane, Washington. “It’s so flavorful, we can’t get enough of it!”
Nutritional Facts 1 serving equals 570 calories, 17 g fat (8 g saturated fat), 77 mg cholesterol, 1,289 mg sodium, 65 g carbohydrate, 7 g fiber, 40 g protein.
Originally published as Biscuit-Topped Beef Casserole in
Cooking for 2
Spring 2008, p61
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Reviewed on Dec. 20, 2011 by scotttrish
Reviewed on Jul. 27, 2009 by vennet
This looks like another goodie I would like to try. My printer will run out of ink printing all the delicious dishes!Sylvia, Naples, Fla.
This looks like another goodie I would like to try. My printer will run out of ink printing all the delicious dishes!
Sylvia, Naples, Fla.
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