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Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 135 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Biscuit Sticks in Country Woman September/October 1999, p37
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Reviewed on Jan. 31, 2012 by carolgreeneyez
My family loves these with almost anything!! Super easy to make!!
Reviewed on Nov. 30, 2011 by momtoa1
not much taste to them. If I make again - I will add some cheese or more garlic powder
Reviewed on Mar. 03, 2011 by BfamMOM
Very quick and easy. I made it even easier by using self-rising flour. My family really liked them.
Reviewed on Apr. 14, 2009 by mabel2009
this recipe WORKS!!!! I use it all the time, except i add garlic or garlic powder to the butter. :)
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