Biscuit Sticks Recipe

 Biscuit Sticks Recipe Biscuit Sticks Recipe photo by Taste of Home Rating 3

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Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon

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Biscuit Sticks Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
10 20 30

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Directions

  • Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.

Nutritional Facts 1 serving (2 each) equals 135 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Biscuit Sticks in Country Woman September/October 1999, p37

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Reviews for Biscuit Sticks

Biscuit Sticks Recipe

Biscuit Sticks

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(1-5) of 5 reviews

Reviewed on Mar. 29, 2013 by mealeen

Love these!!! Always a big hit with everyone and super easy to costomize!

Reviewed on Jan. 31, 2012 by carolgreeneyez

My family loves these with almost anything!! Super easy to make!!

Reviewed on Nov. 30, 2011 by momtoa1

not much taste to them. If I make again - I will add some cheese or more garlic powder

Reviewed on Mar. 03, 2011 by BfamMOM

Very quick and easy. I made it even easier by using self-rising flour. My family really liked them.

Reviewed on Apr. 14, 2009 by mabel2009

this recipe WORKS!!!! I use it all the time, except i add garlic or garlic powder to the butter. :)

 
 

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