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Biscuit Pizzas
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1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup (4 ounces) shredded mozzarella cheese
In a skillet, cook beef, onion and garlic salt over medium heat until
meat is no longer pink; drain. Separate biscuits. Place 3 in. apart
on greased baking sheets; flatten into 3-in. circles. Spread each
with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with
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Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |