Biscuit Pizzas Recipe

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These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!— Cathy Sudbeck, Hartington, Nebraska

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Biscuit Pizzas Recipe

Prep: 25 min. Bake: 10 min.

Yield: 4-6 Servings

25 10 35

Ingredients

1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup (4 ounces) shredded mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 334 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 937 mg sodium, 21 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Biscuit Pizzas in Taste of Home Ground Beef Cookbook , p268