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Biscuit Pizza Bake Recipe

Biscuit Pizza Bake Recipe photo by Taste of Home

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This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. "It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields," she notes.

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Biscuit Pizza Bake Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce.
Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 369 calories, 19 g fat (9 g saturated fat), 64 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Biscuit Pizza Bake in Quick Cooking July/August 2000, p35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Biscuit Pizza Bake

Biscuit Pizza Bake

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(11-17) of 17 reviews

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Reviewed on Jun. 22, 2010 by kathrynls

Delicious!

Reviewed on May. 07, 2010 by pissed

super fast and just like pizza

Reviewed on Apr. 17, 2010 by mlinder

I was really surprised how much this taste like pizza, my kids loved it too!

Reviewed on Feb. 27, 2010 by tammyann41

My husband and adult son have both requested this again. We enjoyed this very much.

Reviewed on Aug. 30, 2009 by stacienbob

I added diced tomatoes as the final top layer. I made 1/3 of the pan w/o the veggies for my picky eaters and loaded the other 2/3 full of the toppings the rest of us enjoy.

Reviewed on Mar. 19, 2009 by gplmll

This is so delicious!

Reviewed on Dec. 18, 2007 by cranberry-crisp

this sounds good ! can i make ahead and freeze ?

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