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This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. "It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields," she notes.
Nutritional Facts 1 serving (1 each) equals 369 calories, 19 g fat (9 g saturated fat), 64 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Biscuit Pizza Bake in Quick Cooking July/August 2000, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 07, 2012 by SouthernSweetheart23
Excellent!!! Definiately going to make this again except, need to bake the biscuits somewhat first because they where still a little doughy
Reviewed on Feb. 27, 2012 by klmills
I have made this twice, and it was really good, I cooked the pepper and onions with the ground beef, and cooked the biscuits a bit first so that they weren't doughie in the middle.
Reviewed on Dec. 06, 2011 by sstetzel
Echo780the biscuit dough in the center of the casserole has stayed doughie. That happens to me every time I make something like or something like a Stromboli that's rolled with filling. Now I cover this type of dish loosely with foil for the first half or so of the baking time. I've done the same while baking bread. This gives the center a chance to bake through before browning the top. I would also add the cheese at the end but mostly because I like my cheese on top melty & gooey instead of brown & hard, in my oven - it ends up brown & hard.
Echo780the biscuit dough in the center of the casserole has stayed doughie.
That happens to me every time I make something like or something like a Stromboli that's rolled with filling. Now I cover this type of dish loosely with foil for the first half or so of the baking time. I've done the same while baking bread. This gives the center a chance to bake through before browning the top. I would also add the cheese at the end but mostly because I like my cheese on top melty & gooey instead of brown & hard, in my oven - it ends up brown & hard.
Reviewed on Dec. 06, 2011 by Echo780
I've made this twice now, but both times the biscuit dough in the center of the casserole has stayed doughie. The ground beef was well drained, so that was not the problem. Will either bake the biscuits for a bit prior to putting the toppings on, or, bake the entire dish (less the cheese) for 15 to 20 min's longer.....adding the cheese in the last 15 min's of baking time.
Reviewed on May. 30, 2011 by Laura0754
Very strong pizza flavor. I enjoyed this dish more the second day when I stirred everything together. I might use a slightly larger pizza sauce can next time.
Reviewed on Apr. 10, 2011 by skywaitress
I've made this several times it is so yummy! The only thing I did different was add the onion and green pepper to the ground beef as I browned it. This softens them up a bit! Sometimes I add mushrooms, or sliced black olives
Reviewed on Nov. 11, 2010 by devilgrrl
Absolutely fantastic! This is one of the best recipes i've made yet!! My kids devoured this & so did i. YUMMY!!!
Reviewed on Nov. 01, 2010 by mcalyn3
family loves it more than delivery pizza
Reviewed on Aug. 31, 2010 by Mom'stheCook!
This was a great hit with my family! It is requested often! It looks great too...I even get compliments that it looks so good that it must have come from a catering business!One thing...remember to drain the fat from the ground beef before putting it in the casserole...otherwise the bottom of the dough will be gooey.
This was a great hit with my family! It is requested often! It looks great too...I even get compliments that it looks so good that it must have come from a catering business!
One thing...remember to drain the fat from the ground beef before putting it in the casserole...otherwise the bottom of the dough will be gooey.
Reviewed on Jun. 30, 2010 by gennyo
II would make again with some revisions. think the biscuits have to be baked before you put anything on them otherwise they get gooey.
Reviewed on Jun. 22, 2010 by kathrynls
Delicious!
Reviewed on May. 07, 2010 by pissed
super fast and just like pizza
Reviewed on Apr. 17, 2010 by mlinder
I was really surprised how much this taste like pizza, my kids loved it too!
Reviewed on Feb. 27, 2010 by tammyann41
My husband and adult son have both requested this again. We enjoyed this very much.
Reviewed on Aug. 30, 2009 by stacienbob
I added diced tomatoes as the final top layer. I made 1/3 of the pan w/o the veggies for my picky eaters and loaded the other 2/3 full of the toppings the rest of us enjoy.
Reviewed on Mar. 19, 2009 by gplmll
This is so delicious!
Reviewed on Dec. 18, 2007 by cranberry-crisp
this sounds good ! can i make ahead and freeze ?
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