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Biscuit Pizza Bake Recipe

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This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. "It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields," she notes.

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6-8 Servings
Prep: 15 min. Bake: 25 min.

Ingredients

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce.
Layer with the green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 369 calories, 19 g fat (9 g saturated fat), 64 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein.

Biscuit Pizza Bake published in Quick Cooking July/August 2000, p35

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Reviews for Biscuit Pizza Bake (3)

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