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Topped with seasoned golden biscuits, this yummy casserole will fill up a family in no time. “As a beginning cook, I really enjoy trying new recipes,” Kayla Dempsey notes from O’Fallon, Illinois. “This is one of my favorites for an evening meal.”
This recipe is:
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Originally published as Biscuit Nugget Chicken Bake in Simple & Delicious January/February 2007, p31
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Reviewed on Nov. 21, 2011 by Bratrattery
It was amazing! I used home made cream of chicken rather than canned. I served it with mashed potatoes and salad. I made it in a casserole dish and there were too many biscuits to fit in, I just baked them afterward on a cookie sheet- they were great, too! My four year old couldn't stop eating them!
Reviewed on Nov. 08, 2011 by kat83
I used canned chicken, and the taste was what it smelled like coming from the can. so next time ill use different chicken, then it might be ok. the biscuits were good
Reviewed on Jun. 06, 2011 by tea-talk
This was a good meal - my friend thought we could add veggies really easily to make it more complete. We all thought the biscuit nuggets were awesome! Very delish!
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