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Biscuit Mushroom Bake

Biscuit Mushroom Bake
Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.
5 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tube (12 ounces) refrigerated biscuits

Directions

  • In a large skillet, saute mushrooms in butter. Stir in flour until
  • blended. Gradually add broth and milk. Bring to a boil; cook and
  • stir for 2 minutes or until thickened and bubbly. Remove from the
  • heat. Stir in the lemon juice, onion powder, garlic powder, salt,
  • pepper and paprika.
  • Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over
  • the top. Bake, uncovered, at 375° for 15-20 minutes or until
  • biscuits are golden brown. Let stand for 5 minutes before serving.
  • Yield: 5 servings.
© Taste of Home 2009 Tasteofhome Logo

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Biscuit Mushroom Bake (continued)

Nutrition Facts: 1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.
© Taste of Home 2009 Tasteofhome Logo