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Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.
Nutritional Facts 1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Biscuit Mushroom Bake in Taste of Home April/May 2007, p39
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Reviewed on Aug. 05, 2012 by debbiem2851
This was so good the first time I made it, but the second time I added 1 and 1/2 pounds of ground beef and it made a great one dish meal with a salad!!!
Reviewed on Aug. 20, 2009 by emashali
Re: Biscuit Mushroom BakeMade this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit.
Re: Biscuit Mushroom Bake
Made this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit.
Reviewed on Jun. 09, 2009 by katejudy311
I made this for dinner last night and it was a hit. Thank you for such a quick and tasty recipe.I will definately make it again.
Reviewed on Aug. 24, 2008 by Joscy
Thank you for showing the picture. Looks very good, and since we (hubby and I) like mushrooms, I'll be trying this - SOON!!
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