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Biscuit Mushroom Bake Recipe

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Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.

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Biscuit Mushroom Bake Recipe

Prep: 20 min. Bake: 15 min.

Yield: 5 Servings

20 15 35

Ingredients

1 pound sliced fresh mushrooms
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1 tablespoon lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tube (12 ounces) refrigerated biscuits

Directions

In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Biscuit Mushroom Bake in Taste of Home April/May 2007, p39

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Reviews for Biscuit Mushroom Bake (3)

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Biscuit Mushroom Bake

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Reviewed on Aug. 20, 2009 by emashali

Re: Biscuit Mushroom Bake

Made this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit.