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Biscuit Mushroom Bake Recipe

Biscuit Mushroom Bake Recipe photo by Taste of Home

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Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.

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Biscuit Mushroom Bake Recipe

Prep: 20 min. Bake: 15 min.

Yield: 5 Servings

20 15 35

Ingredients

1 pound sliced fresh mushrooms
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1 tablespoon lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tube (12 ounces) refrigerated biscuits

Directions

In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Biscuit Mushroom Bake in Taste of Home April/May 2007, p39

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Biscuit Mushroom Bake

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Reviewed on Aug. 05, 2012 by debbiem2851

This was so good the first time I made it, but the second time I added 1 and 1/2 pounds of ground beef and it made a great one dish meal with a salad!!!

Reviewed on Aug. 20, 2009 by emashali

Re: Biscuit Mushroom Bake

Made this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit.

Reviewed on Jun. 09, 2009 by katejudy311

I made this for dinner last night and it was a hit. Thank you for such a quick and tasty recipe.I will definately make it again.

Reviewed on Aug. 24, 2008 by Joscy

Thank you for showing the picture. Looks very good, and since we (hubby and I) like mushrooms, I'll be trying this - SOON!!