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Biscuit Ham Spirals Recipe

Biscuit Ham Spirals Recipe photo by Taste of Home

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This is a great way to use leftover ham…in fact, a friend of mine thinks it’s one of the best ham dishes she’s ever tried. I learned to love cooking while working alongside my mother, who owned a lodge and fast-food stand.

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Biscuit Ham Spirals Recipe

Prep: 30 min. Bake: 15 min.

Yield: 12 Servings

30 15 45

Ingredients

2 cups all-purpose flour
3-1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 cup shortening
1 egg
3/4 cup milk
FILLING:
2-1/2 cups ground fully cooked ham
1 small onion, finely chopped
1 egg
2 tablespoons prepared mustard
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon prepared horseradish
1/4 teaspoon pepper
CHEESE SAUCE:
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups milk
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 12 times. Roll into a 12-in. x 10-in. rectangle.
Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices.
Place cut side down on a greased baking sheet. Bake at 425° for 15-18 minutes or until golden brown.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with ham slices. Yield: 12 slices.

Nutritional Facts 1 serving (1 slice) equals 341 calories, 22 g fat (9 g saturated fat), 77 mg cholesterol, 943 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Biscuit Ham Spirals in Country Extra May 2006, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Biscuit Ham Spirals

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(1-1) of 1 reviews

Reviewed on Mar. 29, 2008 by lnmy82

I loved this recipe. It's very easy and my husband couldn't stop raving about it. I used Bisquick instead of making the bicuit dough from scratch. I will use this recipe again.