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This is the perfect for recipe for brunch or a quick dinner. The eggs, ham and cheese combine wonderfully for delicious dish.Jacqueline Boyden, Sparks, Nevada
This recipe is:
Nutritional Facts 1 serving (1 each) equals 488 calories, 31 g fat (14 g saturated fat), 338 mg cholesterol, 1,381 mg sodium, 27 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Biscuit Egg Scramble in
March/April 1995, p35
Enjoy this recipe with a sparkling wine.
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