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Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
This recipe is:
Quick
Nutritional Facts 1 serving equals 175 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 619 mg sodium, 33 g carbohydrate, trace fiber, 6 g protein.
Originally published as Biscuit Bites in Taste of Home June/July 2001, p9
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Reviewed on Apr. 09, 2010 by niteshrd
very good recipe
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