Biscuit Bites Recipe

Biscuit Bites Recipe photo by Taste of Home

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Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."

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Biscuit Bites Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder

Directions

Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown. Yield: 5 servings.

Nutritional Facts 1 serving equals 175 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 619 mg sodium, 33 g carbohydrate, trace fiber, 6 g protein.

Originally published as Biscuit Bites in Taste of Home June/July 2001, p9