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You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow. —Tami Christman, Soda Springs, Idaho
This recipe is:
Quick
Recipes with Base Mix: Chicken Dumpling Soup
Nutritional Facts 1/4 cup mix equals 159 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 248 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Biscuit Baking Mix in Quick Cooking January/February 2004, p55
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Reviewed on Nov. 25, 2012 by raelynjs
so easy to make... and so many uses... I love it! anything that calls for a store bought baking mix you can use this.
Reviewed on Jan. 23, 2011 by vicki8528
I needed some Bisquick for a recipe today and didn't have any so I made up this mix! It turned out so well. I used it to make my egg casserole and bicuits to go along with it! Both were a big hit!
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