Biscuit Apple Cobbler Recipe

Biscuit Apple Cobbler Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri

This recipe is:

Quick

[X]

Rate Biscuit Apple Cobbler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Biscuit Apple Cobbler Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

20 20

Ingredients

1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Directions

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 186 calories, 1 g fat (trace saturated fat), 0 cholesterol, 347 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Biscuit Apple Cobbler in Quick Cooking September/October 2000, p16