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Dried rosemary and thyme give a tasty herb flavor and a rustic outdoor appearance to this buttery snack bread that bakes in mere minutes.
Nutritional Facts 1 serving (1 piece) equals 184 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 557 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Birdhouse Bread in Quick Cooking May/June 1999, p37
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