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Bird's Nest Blueberry Strudel
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1/4 cup sugar
4 teaspoons cornstarch
1/4 cup water
1 teaspoon lemon juice
1-1/2 cups fresh or frozen blueberries
2 teaspoons butter
BIRD'S NEST:
8 sheets phyllo dough (14 inches x 9 inches)
2 tablespoons butter, melted
2 tablespoons sugar
Dash ground nutmeg
In a small saucepan, combine sugar and cornstarch. Stir in water and lemon juice
until smooth. Stir in blueberries. Bring to a boil; cook and stir for 1-2 minutes
or until thickened. Remove from the heat; stir in butter. Cool. Roll up phyllo
dough sheets and cut into 1/2-in.-wide strips. Place in a large bowl; toss with
butter. Combine sugar and nutmeg; sprinkle over dough and toss to coat. Arrange
strips in a 7-in. pie plate coated with cooking spray. Bake at 400° for 9-12
minutes or until golden. Cool on a wire rack. Spoon blueberry filling into
nest. Refrigerate for at least 1 hour before serving.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |