Printable | Taste of Home

Bird's Nest Blueberry Strudel

1/4 cup sugar
4 teaspoons cornstarch
1/4 cup water
1 teaspoon lemon juice
1-1/2 cups fresh or frozen blueberries
2 teaspoons butter
BIRD'S NEST:
8 sheets phyllo dough (14 inches x 9 inches)
2 tablespoons butter, melted
2 tablespoons sugar
Dash ground nutmeg

In a small saucepan, combine sugar and cornstarch. Stir in water and

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Bird's Nest Blueberry Strudel cont.

lemon juice until smooth. Stir in blueberries. Bring to a boil; cook
and stir for 1-2 minutes or until thickened. Remove from the heat;
stir in butter. Cool. Roll up phyllo dough sheets and cut into
1/2-in.-wide strips. Place in a large bowl; toss with butter. Combine
sugar and nutmeg; sprinkle over dough and toss to coat. Arrange
strips in a 7-in. pie plate coated with cooking spray. Bake at
400° for 9-12 minutes or until golden. Cool on a wire rack.
Spoon blueberry filling into nest. Refrigerate for at least 1 hour
before serving.

Yield: 3 servings.