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Lightly glazed blueberries look so pretty nestled on a delicate nest of golden phyllo. “I always make this special dessert during blueberry season,“ shares Ann Smith from East Liverpool, Ohio.
This recipe is:
Quick
Nutritional Facts 1 serving equals 321 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 228 mg sodium, 55 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Bird's Nest Blueberry Strudel in Cooking for 2 Summer 2007, p55
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Reviewed on May. 14, 2011 by Diasgut
the filling was delightful but why am I the only person who can't make Phyllo work? I tried to toss it with butter and it clumbed. What is the trick to working with the stuff?
Reviewed on Mar. 22, 2011 by lightedway
I would give this ten stars if I could. The only thing I changed is that I fried the phyllo strips instead of baking them. I also made homemade whipped cream to top the blueberries. I have a picture of this creation on my page. The sweet berries combined with the crunchy phyllo is awesome. Make this you won't be disappointed.
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