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This savory, delicious herb bread was a winner at my "cards and games" dinner!The pretty loaves get their deep golden color from whole wheat flour and eggs in the dough. The bread goes well with soup or salad, and it makes great toast, too.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice (prepared with margarine) equals 105 calories, 128 mg sodium, 13 mg cholesterol, 18 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Bingo Bread in Taste of Home February/March 1999, p37
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Reviewed on Dec. 01, 2008 by Aquarelle
The rest of the recipe: Bake at 350° for 30 to 35 minutes. Remove loaves from pans and cool on wire racks.
Reviewed on Feb. 26, 2008 by rkasnick
What is the rest of the recipe? Sounds delicious. What is the oven temperature and time? Thanks.
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