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Bing Cherry Sherbet Recipe

Photo by: Taste of Home

To whip up this pretty pink sherbet studded with dark, sweet cherries, you’ll need an ice-cream maker and a total of only four ingredients! Or try with sliced peaches and peach soda. Thanks to Helen Humble of Longview, Texas for the recipe.

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17 Servings
Prep: 30 min. + freezing

Ingredients

4 cups fresh or frozen pitted dark sweet cherries, quartered
1 cup sugar
2 liters black cherry soda, chilled
1 can (14 ounces) sweetened condensed milk

Directions

In a large saucepan, bring cherries and sugar to a boil over medium heat, stirring constantly. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Cool slightly. Transfer to a large bowl; cover and refrigerate until chilled.
Stir in soda and milk. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: about 3 quarts.

Nutrition Facts: 3/4 cup equals 201 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 45 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.

Bing Cherry Sherbet published in Simple & Delicious July/August 2008, p35

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