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To whip up this pretty pink sherbet studded with dark, sweet cherries, you’ll need an ice-cream maker and a total of only four ingredients! Or try with sliced peaches and peach soda. Thanks to Helen Humble of Longview, Texas for the recipe.
This recipe is:
Contest Winning
Nutritional Facts 3/4 cup equals 201 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 45 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Bing Cherry Sherbet in Simple & Delicious July/August 2008, p35
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Reviewed on May. 25, 2011 by Coleen M
This recipe was so easy to make with just 4 ingredients.
Reviewed on Sep. 11, 2009 by anndino
this was awful
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