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For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.—Cindy Mahn, Huntley, Montana
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 280 calories, 15 g fat (11 g saturated fat), 31 mg cholesterol, 92 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bing Cherry Salad in Country Woman March/April 1992, p35
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Reviewed on Nov. 22, 2012 by jamieheck
Pretty color. I used half the cool whip and marshmallows. Half orange juice instead of cherry reserve and some orange rind and nutmeg for a holiday spin.
Reviewed on Aug. 26, 2012 by dsm
This recipe is very similar to one I got from my mother many years ago. I use pineapple tidbits, neufchatel cheese, and just 1 cup marshmallows - otherwise the same. It's my husband's favorite salad. Note: For better results, I add the 1/4 cup cherry juice very gradually to the cheese and mix by hand. It blends more smoothly that way.
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