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Biltmore's Bread Pudding Recipe

Biltmore's Bread Pudding Recipe photo by Taste of Home

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—Biltmore Estate, Asheville, North Carolina

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Biltmore's Bread Pudding Recipe

Prep: 15 min. Bake: 40 min.

Yield: 12 Servings

15 40 55

Ingredients

8 cups cubed day-old bread
9 eggs
2-1/4 cups whole milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 584 calories, 40 g fat (23 g saturated fat), 276 mg cholesterol, 351 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Biltmore's Bread Pudding in Taste of Home August/September 2007, p50

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Biltmore's Bread Pudding

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Reviewed on Dec. 10, 2010 by baknfool

Most excellent I've made or had. I've added nuts dates and even dried cranberrries! It's always a hit and I never have any left over! YUM!!!

Reviewed on Nov. 08, 2010 by simon0714

This bread pudding is great ,I would not change it for the world.

Reviewed on Sep. 26, 2010 by lightedway

Scrumptious. Love the sauce. My mother is a huge fan of bread pudding. I don't dare tell her how good this one is until I show up with it on her doorstep! Thanks TOH

Reviewed on Aug. 08, 2010 by dreamgirlut

This is my husband's favorite recipe. It is yummy made with eggnog and berries!!!

Reviewed on Jun. 30, 2010 by lorilovesbill

Blue Ribbon all the way...so gooooood!!

Reviewed on Jan. 15, 2010 by EHayden

It was very easy to make and the taste is out-of-this-world! The only thing i did differently was I put the bread mixture to soak in the fridge for a few hours before cooking.

Reviewed on Oct. 07, 2009 by nancy03743

I made this and cut the recipe in half and put in an 8 x 8 glass baking dish. It is the best tasting bread pudding ever. I'm tossing my other bread pudding recipes.

Reviewed on May. 09, 2009 by LeilaDK

I have made this for several groups, young and old. Compliments from everyone.

Reviewed on Nov. 19, 2008 by PackerGrandma

This the best bread pudding rich but yummy.

Greenbay grandma

Reviewed on Oct. 09, 2008 by faithduke

I have made several Bread Puddings but the Biltmore Bread Pudding is, by far, the best I've ever tasted.

Faith - Palmetto, FL.

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