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Biltmore's Bread Pudding

—Biltmore Estate, Asheville, North Carolina

12 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

8 cups cubed day-old bread
9 eggs
2-1/4 cups whole milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large
bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and
cinnamon. Pour evenly over bread.
Bake, uncovered, at 350° for 40-45 minutes or until a knife
inserted near the center comes out clean. Let stand for 5 minutes
before cutting.
Meanwhile, in a small saucepan, bring the sugar, water and lemon
juice to a boil. Reduce heat to medium; cook until sugar is

2 of 2

Biltmore's Bread Pudding (continued)

Directions (continued)

dissolved and mixture turns a golden amber color. Stir in butter
until melted. Add cream. Remove from the heat. Serve with bread
pudding. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 584 calories, 40 g fat (23 g saturated fat), 276 mg cholesterol, 351 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.