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Biltmore's Bread Pudding Recipe

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—Biltmore Estate, Asheville, North Carolina

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12 Servings
Prep: 15 min. Bake: 40 min.

Ingredients

8 cups cubed day-old bread
9 eggs
2-1/4 cups milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 584 calories, 40 g fat (23 g saturated fat), 276 mg cholesterol, 351 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.

Biltmore's Bread Pudding published in Taste of Home August/September 2007, p50

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Reviews for Biltmore's Bread Pudding (7)

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Biltmore's Bread Pudding

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Reviewed on Oct. 07, 2009 by nancy03743

I made this and cut the recipe in half and put in an 8 x 8 glass baking dish. It is the best tasting bread pudding ever. I'm tossing my other bread pudding recipes.

Reviewed on May. 09, 2009 by LeilaDK

I have made this for several groups, young and old. Compliments from everyone.

Reviewed on Nov. 19, 2008 by PackerGrandma

This the best bread pudding rich but yummy.

Greenbay grandma

Reviewed on Oct. 09, 2008 by faithduke

I have made several Bread Puddings but the Biltmore Bread Pudding is, by far, the best I've ever tasted.

Faith - Palmetto, FL.

Reviewed on Sep. 15, 2008 by debbiesuer

This is the best bread pudding recipe I have ever tasted and made. Try it,you will love it!

Reviewed on Sep. 11, 2008 by Aquarelle

wildcatervin, get MasterCook 9 (around $20 at Best Buy) and load it onto your computer. Copy the recipe as printed above into MasterCook, then hit the "scale recipe" button.

Reviewed on Jun. 15, 2008 by wildcatervin

Need a way to reduce the size of this recipe.To large for a couble of people,could do it myself but mant sites have a way to reduce the servings.Thanks

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Biltmore's Bread Pudding Recipe

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Ingredients