Biltmore's Bread Pudding Recipe

Biltmore's Bread Pudding Recipe photo by Taste of Home

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—Biltmore Estate, Asheville, North Carolina

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Biltmore's Bread Pudding Recipe

Prep: 15 min. Bake: 40 min.

Yield: 12 Servings

15 40 55

Ingredients

8 cups cubed day-old bread
9 eggs
2-1/4 cups whole milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 584 calories, 40 g fat (23 g saturated fat), 276 mg cholesterol, 351 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Biltmore's Bread Pudding in Taste of Home August/September 2007, p50

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Reviewed on Sep. 09, 2012 by kokopelli11

I'm confused about this recipe. The picture on this page for the Biltmore Pudding is the same picture for the Apple Cranberry Pudding. Makes me wonder.

Reviewed on Apr. 08, 2012 by aspiringyoungcritique

For my parents anniversary last year I made a huge meal and my mom just loves bread pudding but hasn't been able to find a good one in years, when she tried this she raved that it was the best she had ever had and she's a pretty difficult person to please in the food department. There was a lot of leftovers but luckily this keeps really well when refrigerated and still tasted amazing warmed up or even cold :)