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These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 111 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Big Soft Ginger Cookies in Best of Country Cookies , p64
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Reviewed on Jun. 27, 2010 by quinton1
Love these cookies..ty
Reviewed on May. 03, 2010 by gratefulservant_AZ
I have been making these for years. They are wonderful!
Reviewed on May. 03, 2010 by lightedway
Big Soft Ginger Cookies says it all. I decided to dip them in white chocolate after they cooled. They are wonderful. I will be adding them to my Christmas Cookies this year. Very Pretty
Reviewed on Apr. 17, 2010 by anitahurley
Easy and delicious. I rolled mine in raw sugar and it made them look nice and gave them a little sugary crunch.
Reviewed on Mar. 24, 2010 by lvdberg
Delicious. Would definitely make again!! I added raisins, about 1/2 cup and reduced the sugar to 3/4 cup. Worked very well.
Reviewed on Feb. 21, 2010 by egagne007
My first ''soft'' gingersnap and what a success. the whole family love them !
Reviewed on Nov. 27, 2009 by Lauriesami
These are wonderful.
Reviewed on Oct. 24, 2009 by enonwosdog
These cookies are wonderful! I usually make the crisp gingersnaps but these are a great soft ginger cookie.
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