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Big Sandwich

Big Sandwich
One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. I have served it many times for casual lunches and suppers. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio
8 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 unsliced round loaf of bread (8 inches)
  • 2 tablespoons horseradish
  • 1/2 pound thinly sliced cooked roast beef
  • 2 tablespoons prepared mustard
  • 1/2 pound thinly sliced fully cooked ham or turkey
  • 4 slices Swiss cheese
  • 2 tablespoons mayonnaise
  • 1 small tomato, thinly sliced
  • 6 bacon strips, cooked
  • 4 slices American cheese
  • 1 small onion, thinly sliced
  • 1/4 cup butter, melted
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon onion salt

Directions

  • Slice bread horizontally into five equal layers. Spread bottom layer
  • with horseradish; top with roast beef. Place the next slice bread
  • over beef; spread with mustard and top with ham or turkey and Swiss
  • cheese. Add the next slice of bread; spread with mayonnaise and top
  • with tomato and bacon. Add the next slice o bread; top with American
  • cheese and onion. Cover with remaining bread. Combine butter, sesame
  • seeds and onion salt; brush over top and sides of loaf. Place on a
  • baking sheet; loosely tent with heavy-duty foil. Bake at 400°
  • for 15-20 minutes or until heated through. Carefully slice into 8
© Taste of Home 2013

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Big Sandwich (continued)

Directions (continued)

  • wedges. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 408 calories, 21 g fat (10 g saturated fat), 66 mg cholesterol, 1,162 mg sodium, 32 g carbohydrate, 2 g fiber, 22 g protein.
© Taste of Home 2013