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A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 slice equals 443 calories, 12 g fat (5 g saturated fat), 45 mg cholesterol, 1,133 mg sodium, 56 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Big Kahuna Pizza in Simple & Delicious June/July 2010, p35
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on May. 11, 2012 by NC_Narrator
This was a huge hit with my teenage boys! Very very simple to make - wonderful for a Friday night!
Reviewed on Apr. 13, 2011 by gpak
Great pizza as well as simple and quick.
Reviewed on Sep. 05, 2010 by justmbeth
Very simple to put together with very few ingredients. One slice is very filling. We will definitely make again, especially on nights where we have to put together something super quick.
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