Big Daddy's BBQ Ribs Recipe

Big Daddy's BBQ Ribs Recipe photo by Taste of Home

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There’s nothing left on the platter when Big E makes these for the guys at work. A hint of cinnamon lends a little sweetness to this manly favorite. —Eric Brzostek, East Islip, New York

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Big Daddy's BBQ Ribs Recipe

Prep: 30 min. + chilling Bake: 1-1/2 hours

Yield: 8 Servings

30 90 120

Ingredients

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

Directions

In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight.
Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce. Yield: 8 servings.

Nutritional Facts 1 serving equals 1,027 calories, 67 g fat (24 g saturated fat), 255 mg cholesterol, 2,071 mg sodium, 40 g carbohydrate, 3 g fiber, 64 g protein.

Originally published as Big Daddy's BBQ Ribs in Simple & Delicious August/September 2011, p43