Big Batch Cookies
It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.—Diana Dube, Rockland, Maine72 ServingsPrep: 15 min. Bake: 10 min./batch
Ingredients
- 1 pound ( 2 cups) butter, melted
- 1-1/2 cups sugar
- 1-1/2 cups packed brown sugar
- 4 eggs, lightly beaten
- 1 tablespoon vanilla extract
- 5 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 pound (3-3/4 cups) chopped walnuts
- 2 packages (10 ounces each) peanut butter chips
Directions
- In a large bowl, cream butter and sugars. Add eggs and vanilla; mix
- well. Combine flour, baking soda and salt; add to creamed mixture
- and mix well. Fold in the nuts and chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at
- 350° for 10-12 minutes or until lightly browned. Yield: 12
- dozen.
Nutrition Facts: 1 serving (2 each) equals 174 calories, 10 g fat (4 g saturated fat), 26 mg cholesterol, 153 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.