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Big Batch Cookies Recipe

It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.—Diana Dube, Rockland, Maine

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72 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

1 pound ( 2 cups) butter, melted
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 eggs, lightly beaten
1 tablespoon vanilla extract
5 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 pound (3-3/4 cups) chopped walnuts
2 packages (10 ounces each) peanut butter chips

Directions

In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: 12 dozen.

Nutrition Facts: 1 serving (2 each) equals 174 calories, 10 g fat (4 g saturated fat), 26 mg cholesterol, 153 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Big Batch Cookies published in Taste of Home December/January 1995, p54