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It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.—Diana Dube, Rockland, Maine
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 174 calories, 10 g fat (4 g saturated fat), 26 mg cholesterol, 153 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Big Batch Cookies in Taste of Home December/January 1995, p54
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Reviewed on Dec. 07, 2011 by sharonanne2
I've made smaller batches of this sort of recipe, substituting dried cranberries [for walnuts] and white chocolate chips [for peanut butter chips]
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