Big-Batch Butterscotch Cookies Recipe

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My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.

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Big-Batch Butterscotch Cookies Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 120 Servings

20 10 30

Ingredients

1-1/2 cups butter, softened
3 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
5-1/4 cups all-purpose flour
1 tablespoon baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon cream of tartar

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.)
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 20 dozen.

Nutritional Facts 1 serving (2 each) equals 63 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 53 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Big-Batch Butterscotch Cookies in Best of Country Cookies , p104