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"I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta. "Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests." She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.
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Leftover: Weekday Chili
Nutrition Facts: 1 serving equals 437 calories, 21 g fat (9 g saturated fat), 111 mg cholesterol, 1,271 mg sodium, 19 g carbohydrate, 6 g fiber, 43 g protein.
Big-Batch Beef Sauce published in Quick Cooking May/June 2000, p14
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