This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!Ellen Batt, Hoisington, Kansas
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 323 calories, 9 g fat (4 g saturated fat), 48 mg cholesterol, 475 mg sodium, 47 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Bierocks in
Country Ground Beef
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