Betty's Barbecue Recipe

Betty's Barbecue Recipe photo by Taste of Home

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For a fun sandwich filling that's perfect for a picnic or potluck, try these sweetly spicy barbecue sandwiches. My 90-year-old mother came up with this outdoor specialty that combines chunks of tender pork and beef. It's one of my family's favorites. —Pat Cole Polebridge, Montana

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Betty's Barbecue Recipe

Prep: 10 min. Cook: 2-3/4 hours

Yield: 10-14 Servings

10 165 175

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 pork tenderloin (1 pound)
2 cups water
1 envelope onion soup mix
1 garlic clove, minced
1/4 cup chopped celery with leaves
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup ketchup
1 tablespoon brown sugar
10 to 14 sandwich buns, split

Directions

Place beef and pork in a Dutch oven. Combine the water, soup mix and garlic; pour over meat. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is very tender.
Remove meat; cool. Cut into small cubes. Skim fat from drippings. Saute celery in the drippings until tender. Add the barbecue sauce, ketchup and brown sugar; bring to a boil. Stir in cubed meat; heat through. Serve on buns. Yield: 10-14 servings.

Nutritional Facts 1 serving (1 each) equals 335 calories, 9 g fat (4 g saturated fat), 76 mg cholesterol, 644 mg sodium, 31 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Betty's Barbecue in Taste of Home June/July 2001, p35