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Better Than Egg Salad
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1/4 cup chopped celery
2 green onions, chopped
1/4 cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1/4 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (12.3 ounces) silken firm tofu, cubed
8 slices whole wheat bread
4 lettuce leaves
In a small bowl, combine the first eight ingredients. Gently stir in tofu. Spread
over four slices of bread; top with lettuce and remaining bread.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |