Nutrition Facts

  • One serving:
  • 1 sandwich
  • Calories:
  • 274
  • Fat:
  • 12 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 734 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 5 g
  • Protein:
  • 13 g
  • Diabetic Exch:
  • 2 starch, 1 lean meat, 1 fat.

Better Than Egg Salad

Tofu takes the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

SERVINGS

4

CATEGORY

Lower Fat

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 1/4 cup chopped celery
  • 2 green onions, chopped
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 package (12.3 ounces) silken firm tofu, cubed
  • 8 slices whole wheat bread
  • 4 lettuce leaves

DIRECTIONS

In a small bowl, combine the first eight ingredients. Gently stir in tofu. Spread over four slices of bread; top with lettuce and remaining bread. Yield: 4 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008