Best Veal Scallopini Recipe

 Best Veal Scallopini Recipe Best Veal Scallopini Recipe photo by Taste of Home Rating 4

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I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

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Best Veal Scallopini Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
    •
10 15 25

Ingredients

  • 2 veal cutlet about (4 ounces each)
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1/4 pound fresh mushrooms, thinly sliced
  • 1/3 cup chicken broth
  • 2 teaspoons minced fresh parsley

Directions

  • Flatten cutlets to 1/8-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add veal; seal bag and shake to coat evenly. In a skillet, heat 2 tablespoons butter and oil. Add veal; cook over medium heat for about 1 minute on each side or until juices run clear. Remove and keep warm.
  • Add mushrooms to skillet; cook and stir for 2-3 minutes or until tender. Spoon over veal. Stir broth into skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened. Pour over veal and mushrooms. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 344 calories, 30 g fat (14 g saturated fat), 83 mg cholesterol, 356 mg sodium, 9 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Veal Scallopini in Reminisce Extra February 2005, p52

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Best Veal Scallopini

Best Veal Scallopini Recipe

Best Veal Scallopini

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(1-4) of 4 reviews

Reviewed on Feb. 15, 2013 by WeneedmoreWIne

I made this for my wife on Valentine's Day 2013 along with the Tangy Buttered green bean recipe. OUTSTANDING and very simple to make. THANK YOU !!!!

Reviewed on Jan. 02, 2012 by justmbeth

Good flavor. Doubled the recipe.

Reviewed on Nov. 23, 2011 by MelC1974

Delicious, easy and REALLY fast! I serve with hot buttered noodles and green beans. Dinner on the table in around 20 minutes! Made no changes.

Reviewed on Sep. 21, 2011 by fllamingo

Absolutely deliciious! My husband and I loved it and look forward to having it again soon. I followed the recipe as is and wouldn't make any changes.

 
 

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