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Best Strawberry Ice Cream Recipe

Best Strawberry Ice Cream Recipe photo by Taste of Home

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I've made this ice cream often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good!

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Best Strawberry Ice Cream Recipe

Prep: 30 min. + chilling Process: 20 min./batch + freezing

Yield: 16 Servings

30 20 50

Ingredients

2 eggs
2 cups milk
1-1/4 cups sugar
1 cup miniature marshmallows
2 cups pureed unsweetened strawberries
1 cup half-and-half cream
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and a thermometer reads at least 160°, about 14 minutes. Remove from the heat; stir in the marshmallows until melted.
Set saucepan in ice and stir the mixture for 5-10 minutes or until cool. Stir in the remaining ingredients. Cover and refrigerate overnight.
When ready to freeze, pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Yield: about 2 quarts.

Nutritional Facts 1/2 cup equals 153 calories, 6 g fat (4 g saturated fat), 48 mg cholesterol, 35 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strawberry Ice Cream in Country June/July 1998, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Best Strawberry Ice Cream

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Reviewed on Jul. 10, 2012 by PTuttle

Great flavor. I did have a little trouble getting the mini marshmallows to melt down. I finally used a whisk and that broke them down so they would blend smoothly.

Reviewed on Mar. 29, 2011 by KPeralta

used marshmallow creme isnstead its amazing