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This economical dish comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas
Nutritional Facts 1 serving (1 cup) equals 378 calories, 17 g fat (9 g saturated fat), 69 mg cholesterol, 626 mg sodium, 33 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Shepherd's Pie in Country Ground Beef , p57
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Reviewed on Apr. 19, 2011 by joshlee06
been making for couple of years now and love it every time!
Reviewed on Mar. 15, 2011 by dmitch64
Delicious in every way! I tripled the recipe to feed 30, made it the night before and threw it in the oven the next day. I used two cans of cream of mushroom and one can of cream of mushroom roasted garlic and cans of mixed vegetables because it was what I had in stock and it was GREAT! Will absolutely make again!
Reviewed on Feb. 01, 2011 by 1Heart4Jesus
This recipe is definitely a KEEPER! I was looking for a recipe that didn't call for "beef gravy" as I didn't have any beef stock on hand nor did I have any bottled or canned gravy. (Yuck!) The mushroom soup/milk was delicious and held the rest of the ingredients together very well without being too liquidy. I also added powdered garlic to the hamburger while it browned and added to the butter to the potatoes when I mashed them with the sour cream. Also, added a couple of chopped carrots for more color. Perfect winter dish!
Reviewed on Oct. 30, 2010 by critdog
I love this recipe! I actually add in a layer of shredded cheese and it adds a nice touch!
Reviewed on Oct. 05, 2010 by beltza
I've made this recipe several times. A favorite in our house!
Reviewed on Apr. 25, 2010 by purple1984
The first time I made this recipe for my boyfriend was over six months ago. We both love it and I cook this at least once a month. I like to add a few pickled jalapenos to the meat, it adds a nice little kick.
Reviewed on Mar. 07, 2010 by thekingsfive
This was fabulous! Me and my family just loved this. It's so good. If I was stuck on an island and I could only have one food it would be this.
Reviewed on Oct. 20, 2009 by kluesner5
I have 3 sons and a very picky husband. They all love this recipe and ask for it often.
Reviewed on Sep. 10, 2009 by sunny61581
My husband doesn't like casseroles, but he is the first back in line for this recipe! I used to throw away leftover mashed potatoes - not anymore! We all love this one!
Reviewed on Mar. 11, 2009 by sonya graf
I never throwout a vegtable--I keep a large peanutbutter jar in my freezer and add leftover veg.to it after every meal. When the jar gets full its time to make shepherds pie or veg soup. Have a good hardie meal and doesn't cost much.
Reviewed on Mar. 06, 2009 by Dava
I don't use sour cream at all,but I do add soy sauce.
Reviewed on Mar. 06, 2009 by abrimmer
kc... try plain yogurt in place of the sour cream. I prefer the Greek style because it's thicker.
Reviewed on Mar. 05, 2009 by kcfoxx
We don't like sour cream, so what can I use instead?Thanks,kc
We don't like sour cream, so what can I use instead?
Thanks,
kc
Reviewed on Mar. 02, 2009 by Melb31
The Sour cream adds a nice touch to the potatoes. The recipe is a keeper.
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