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My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts
Nutritional Facts 1 serving (1 cup) equals 204 calories, 10 g fat (5 g saturated fat), 78 mg cholesterol, 585 mg sodium, 11 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Seafood Chowder in Taste of Home October/November 2004, p40
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 01, 2013 by pinksb
As with every soup recipe, you need to tweak it to your taste. We've made this recipe every year on either New Year's Eve or New Year's Day as a treat. Everyone loves it! We even have a special soup tureen for it. It's become a family tradition.
Reviewed on Feb. 07, 2012 by DougfromMass
x out the curry it just didnt have that chowder taste..
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